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Three-high Enzyme (Compound Enzyme)
Chief Characteristics of the Product:
The activity of this product is high. It¡¯s small and stable. What¡¯s more, the consumption of it is little.
Principal Functions:
1¡¢It can improve the utilization rate of protein by 8% and amylum by 10% in the feed.
2¡¢It can cut down food viscosity in intestine and promote the absorption of nutrition.
3¡¢It can reduce diseases of alimentary canal, restrain diarrhea and improve anti-stress ability.
4¡¢It can ameliorate PH and the microbiological population in intestine.
5¡¢ It can reduce the content of nitrogen, phosphorus in excrement and protect the ecological environment.
6¡¢It can reduce the ratio of feed and meat and improve the state of economy efficiently.
Effects:
1¡¢ After using enzymes, the content of salutary bacteria and active enzyme involved in the movement of gastro and intestinal will be improved by over 68% separately.
2¡¢ It can improve the conversion rate of the feed. The digestion rate of protein can be improved by 8%, amylum 10%, fat 6% and cellulose over 12%.
3¡¢ We can use the inferior wheat flour to replace 30% addition quantity of the corn with adding three-high enzyme in the whole price animal feed . |
