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Compound-Enzyme (Common Enzyme)
Common Feed Compound-Enzyme
Principal Functions and Effects:
1¡¢Compound-Enzyme can avoid indigestion and disturbance of growth result in a lack of endogenous enzyme.
2. It can ameliorate PH and the microbiological population in intestine.
3¡¢It can reduce diseases of alimentary canal, restrain the diarrhea and improve anti-stress ability.
4¡¢It can break down anti-nutritional factors in the feed and cut down the stickiness of chyme.
5¡¢It can improve the utilization and conversion rate of the feed.
6¡¢It can destroy the cell wall of plant effectively and release aliment in cells.
7¡¢It can reduce the content of nitrogen, phosphorus in excrement and protect the ecological environment.
8¡¢It can increase immunity of organism, hasten the growth of animals, improve the milk rate of dairy cow and milky goat and promote the daily gain of livestock and poultry.
Applicable objects:
|
Type |
WD-1A |
WD-1B |
WD-2A |
WD-2B |
WD-3A |
WD-3B |
WD-4A |
WD-5A |
|
Applicable objects |
piglet |
Fattening
pig |
layer |
Table bird |
Egg
duck |
Meat duck |
Ruminant |
Aquatic
Animals |
Usage and Dosage:
The recommended consumption: 1kilogram per ton in the whole price animal feed; It should be mixed well with other additives.
Use Effects:
|
Type |
Application |
Improve Performance in Breed£¨%£© |
|
|
|
Average Increasing Production Daily |
Transformation Efficiency in Feed |
|
WD-1A |
Piglet (weaning to 30Kgweight) |
10-20 |
8.0-15.0 |
|
WD-1B |
Fattening pig(¡Ý30 Kg weight) |
4-9 |
3.0-8.0 |
|
WC-2A |
Layer |
2-5(The egg laying rate) |
7.0-11.0 |
|
WD-2B |
Table bird |
5-10 |
5.0-10.0 |
|
WD-3A |
Egg Duck |
3-6(The egg laying rate) |
2.8-5.2 |
|
WD-3B |
Meat Duck |
9-13 |
6.8-9.9 |
|
WD-4A |
Beef¡¢Dairy Cattle |
18-30£¨Beef£© |
34.3-50.4(Beef)
18.6-27.8(Dairy Cattle) |
|
Sheep |
10-21 |
12.2-28.9 |
|
WD-5A |
Aquatic Animals |
|
10.2-13.1 |
|
